Marilyn, Barney, Baby Molly and Chef Henry demonstrating Seabags at

Williams-Sonoma in Short Hills, New Jersey

Our very first sale–and to Zabar's, no less. Zabar's would become one of our best customers.

Click on Chef Coco, and go to Press

NOTE: You will need to adjust the above recipe to reflect changes in the way Seabags is now packaged. Seabags Instant Fish Stock should now read 1/4-cup, or 4 tablespoons. –Chef Henry